CFN Electric Combi Oven Convotherm Maxx 10.10

FEATURES

Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer

Operation easyTouch user interface:
7” capacitive full touchscreen
Smooth-action, quick-reacting scrolling function

Climate Management
Self ClimateControl
HumidityPro – 3 humidity settings
Crisp&Tasty – 3 moisture-removal settings

Quality Management
Airflow management: Fan speed with 3 levels
BakePro – 3 levels of traditional baking

Production Management
Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
Integrated cookbook with 6 different categories
TrayTimer – load management for different products at the same time (manual mode)
TrayView – Load management for automatic cooking of different products using Press&Go
Favorites management
HACCP data storage
kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
– Cloud-based and in real time
USB port integrated in the control panel

Cleaning Management
Fully automatic cleaning system with 4 cleaning programs: Cleaning, rinse aid, lightly soiled,
heavily soiled and express mode
HygieniCare Solutions:
• Steam Disinfect cleaning function
• Antibacterial hygienic handles

Design
Door handle with sure-shut function
Steam generated by injecting water into the cooking chamber
Adjustable appliance feet, from 120 mm to 160 mm
Right-hinged door

Note:

• Please allow 1-10mm differs due to manual measurement.
• The color of the actual item may vary slightly from the images as different computers display colors differently.

Remember to ask for the bundle price if you intend to buy more than 1 item

*Book yours today, while stock lasts!

For more inquiries, kindly contact us at

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