BOWL CUTTERS BC-18
|Power||1 HP capacitor start|
|Bowl||18” (457 mm) diameter, polished, die drawn, 304 stainless|
|steel, driven at 22 RPM|
|Housing and bowl cover||Cast Aluminum, Polished and anodized|
|Cord and plug||3-wire, 16 gauge, 5ft (1524mm) long SJT cord with 3 prong|
|Net weight / Shipping weight||151 lbs (68 kg) / 186 lbs (84 kg)|
|Dimensions (D x W x H)||23.5” x 34.5“ x 21” (597 mm x 876 mm x 533 mm)|
|Height with cover open: 37.5” (953 mm)|
|Safety features||1. Bowl cover interlock prevents running when cover is not|
|closed and locked|
|2. Bowl sensing switch prevents operating without bowl|
Designed for volume production of numerous food preparation tasks.
Twin stainless steel knives make 3,500 cuts per minute of products
that vary from parsley and root vegetables to meat, cheese and bread.
The stainless steel bowl revolves at 24 RPM and the more the product
passes the knives the finer the cut. The BC-14 is also excellent for
spreads, dips and salads.
The BC-18 with twin stainless steel knives that make 3,768 cuts per
minute. Cut products that vary from parsley and root vegetables to
meat, cheese and bread as coarse or fine as you like. The stainless
steel bowl revolves at 22 RPM, so the longer the product stays in, the
finer the cut. The workhorse of a unit also features a built-in #12 PTO
hub. Attach optional equipment such as VS9 shredder and grater unit
to make coleslaw or grate cheese. Also available ALMFC12 meat and
food chopper to grind hamburger, pork or make sausages.
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